Monthly Archives: October 2011

Local Organic Grains – Ancient, Nutritious, Tasty

  Khorasan Wheat (aka kamut) This ancient wheat comes from Eypyt. It is high in protein and minerals. It contains a unique type of gluten which is usually easier to digest than modern wheat gluten. It tastes sweet and buttery. … Continue reading

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why rinse grains and preferably soak them?

It’s always a good idea to at least rinse whole grains before you use them since they are likely exposed to dirt and dust all along the path from field to market. Since our grains are USDA organic, they are … Continue reading

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