You can find organic purple barley, kamut, & red hard spring wheat in seed or flour forms at the following regional locations:
november markets:
*Anacortes Holiday Farmer’s Market – A 2-Day Event!
Saturday & Sunday, November 19 & 20, 10am-4pm at the Port Warehouse Transit Shed (100 Commercial Ave)
*West Seattle Farmer’s Market
Sundays, November 13, 20, 27, 10am-2pm
44th Ave SW & SW Alaska St Seattle, Washington 98116
*University District Market in Seattle
Saturdays, November 26, 9am – 2pm
corner of University Way & NE 50th St, Seattle, 98105
farmshop:
Rosehip Farm & Garden
338 Fort Casey Rd
Coupeville, WA 98239
local distribution lists:
Endless Summer
send an email to <rosehip@whidbey.net> to get on this great weekly list of whidbey island produce
Whidbey Green Goods
send an email to <mnpro@whidbey.com> to get on another fabulous local food weekly list
Healthy Living Co-op
send an email to <hlbcvk@gmail.com> to receive this list of local offerings
Please contact Georgina directly for more information on available grains and flours on a small or bulk scale. cell. 202 256 0916 & email. medicinefields@gmail.com
I just wanted to let you know how happy I was to find you at the West Seattle Farmer’s Market on Sunday. I LOVE the whole barley I got from you. I made some up in the crockpot for a breakfast porridge and it was wonderful! I did a quick little post about it here: http://mindfulmixture.wordpress.com/2011/11/21/local-barley-for-the-win/
I too got some barley at the WS farmer’s market this weekend. I made some beef and barley soup today. So good.
Posted here:http://asrandomasthedayislong.blogspot.com/2012/02/local-grains.html